This project was to focus on single line weight branding. I thought of this idea during the peek or Covid-19 when everyone was using food delivery services such as DoorDash and Uber Eats. I noticed that all the food came with safety seals and I wanted to take a shot at making one on my own. The company name came from an inside joke between my friends and I, where every time we would go out to get burgers and its too much to finish I end up eating just the bun. My Idea for the restaurant is that all ingredients would be grown locally and guaranteed fresh.
